The check hits the table
A QR code invites guests to join the club and leave a review while the meal is still in front of them.
FOR RESTAURANTS & BARS
Reviews that pull in new guests, a birthday club that books itself, and text campaigns that turn a quiet Tuesday around.
Pipeline
New Guest
3 new
Club Member
2 active
Reservation
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Regular
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VIP
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Conversation
Happy birthday, Marcus! Dessert's on us this week — want a table?
Friday, party of 4?
Booked for Friday at 7.
A QR code invites guests to join the club and leave a review while the meal is still in front of them.
One text broadcast to your local list turns an empty dining room into a decent night.
Birthday offers go out automatically — and they almost never come in alone.
Growth playbook
Five plays that grow restaurants & bars — all of them built into Pinnacle Ai.
For restaurants, reviews and the map listing are the marketing. Someone is standing on a sidewalk or sitting on a couch deciding between you and two others, and they are choosing on star rating, recent photos, and whether the hours look right. Keep the Google Business Profile immaculate: current hours including holidays, the real menu, dish photos added every month, and answers to the questions people post.
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Copper Table Kitchen
Restaurant · Open now · Savannah
The phone rings during service and nobody can get to it. That is normal in a restaurant and it is also a steady, invisible leak — reservations, large parties, and catering inquiries all arrive by phone at exactly the worst time.
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Missed call — 6:40pm
Sorry we missed you! Table for 4 at 7:30 tonight?
7:30 is great, see you then.
Reviews are the number one driver of new customers for restaurants, and the volume matters as much as the average — a place with four hundred recent reviews at 4. 6 beats a place with forty at 4. 8. So the goal is a steady flow, every week, forever.
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“They texted a table time within a minute. Food was worth it.”
Guest, Friday dinner
AI reply drafted ✓You don’t have to build any of this. Every play comes pre-configured, and we set it up with you in your first week.
Watch the DemoEvery restaurant knows which shifts hurt. Tuesday dinner, the first two weeks of January, the dead stretch between lunch and happy hour. The list you have built is the cheapest way to fill them, and it works because you are inviting people who already like you.
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Tracked number: (555) 012-4408
Text club
Every lead attributed
The difference between a busy restaurant and a struggling one is usually frequency, not new faces. A guest who comes monthly instead of quarterly triples their value without you spending a cent on acquisition, so build the habits that pull people back.
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Everything above is included in one flat-price platform — set up 1-on-1 with our team, supported 24/7, live in your first week.
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We set up your pipelines and campaigns with you — 1-on-1, in your first week.
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